Food Fraud: A global insight

Our Event Pack is now available to purchase! Click here to buy yours now.

Our event pack is now available to purchase, featuring all the highlights from this year’s sold out event. Filled with speaker presentations, videos, question & answers and much more, the pack contains all the information you need to stay up to date with the industry.

The pack includes:

• Full conference programme with speaker and sponsor information
• Interviews with the conference chairs
• Speaker presentations from the event
• Question & Answer sessions
• Pre-conference webinar with Professor Chris Elliott

Food Fraud 2018 reunited Food Manufacturers, Supermarkets, Processors, Suppliers, Technology Companies, and Academia from around the globe for an unmissable day of sharing best practice, lessons learned, detection & prevention methods. Food Fraud 2018 takes place on the 1st March at the Radisson Blue Portman Hotel, London. Book your place now.

2018 Speakers Included:

Matthew Rymer


CEO of Happerley

David Oliver

Head of Technical, Delicious Food Team


Ron McNaughton

Head of the Scottish Food Crime and Incidents Unit

Food Standards Scotland

Prof. Dr. Huub Lelieveld


Global Harmonization Initiative (GHI)

Stephen Shields

Technical Director

Huntapac Produce Ltd

Stephen Leng

Supply Chain Solutions Portfolio & Blockchain Leader

IBM Global Consumer Industry

Shane McCarthy

Founder & Chief Executive

Ireland Craft Beers

Gavan Wafer

Head of Intelligence

National Food Crime Unit, Food Standards Agency

Petter Olsen

Senior Scientist


David Primrose


Synergy Food Ingredients

Samuel Godefroy

Full Professor of Food Risk Analysis and Regulatory Policies

Université Laval, Quebec

Mariah Ehmke

Associate Professor

University of Wyoming

Tomi Helin

Materials Manager


Sara Stead

Principal Scientist, MS Technologies

Waters Corporation

Chris Elliot

“The event held in Manchester was, in my opinion, hugely successful. Not only in terms of the quality of the presentations and numbers that attended the event but in the engagement of so many sectors of the UK food industry. A forum to learn and exchange information on a highly important and sensitive topic has been created.”

Chris Elliott, Professor of Food Safety, Founder of the Institute for Global Food Safety and Lead, Elliott Review into the Integrity and Assurance of Food Supply Networks, will once again chair the conference. Chris is one of the leading figures in the fight for global food safety and he will share his views on assessing industry progress. Food Fraud attendees have a unique opportunity to learn from Chris and gain new and valuable intelligence.

Food Fraud Topics box

“Seeing the food industry united and working together to solve the Food Fraud problems is very exciting”
University of Manchester

“Class line-up – One of the best conferences in ages!”
Authenticate IS Ltd.

“Fantastic and unique mix of industry/regulators and researchers in the food sector”
Waters Corporation

“A great opportunity to consider the latest thinking”

“An informative day with some eye-openers”
Lamex Foods Europe Ltd.

“Food Fraud – A complex conundrum, but I’m now better equipped to handle it plus I learned about the approaches taken by others”
Iceland Foods